Here’s another one of our favourite recipes we like to use when we’re in the mood for pasta! Michael Ruhlman’s Tomato Basil Garlic Pasta is so delicious and flavourful, and it’s a favourite of ours because of its simplicity. The sauce used to coat the pasta is made up of tomato water (chopped tomatoes release their water when mixed with coarse sea salt) combined with garlic and butter. Topped off with basil and parmesan, this pasta is near perfection. It reminds me of the pasta I often reminisce about when we visited Italy! Michael Ruhman even has a video showing how he makes this pasta on his page, so check out the video and recipe here!

You’ll never guess where I’m blogging from right now…MAUI!!!  It’s absolutely beautiful here and the food has been amazing since I love seafood and sushi 🙂  Responses to comments and questions will take longer than normal because of this 😉  Be sure to follow me on twitter here to get my updates and to see the stunning view from where I’m blogging!