My favourite chocolate bar of all time has to be Skor. There’s just something about that delicious crunch of butter toffee covered by milk chocolate that is irresistible to me. Once I take the first bite out of a Skor bar, I pretty much can’t resist and end up eating the whole thing! This may be random, but I remember eating Skor bars when I was younger and reading “Charlie and the Chocolate Factory”. I always envisioned Skor bars to be Wonka bars, and I thought one day I might find a golden ticket as I peeled away the wrapper!
A while ago, I went to a friend’s house and she made “Toffee Crunch Blondies” using Skor toffee bits. This dessert was sooo yummy and quick to make. She whipped them up right in front of me and told me that the recipe could be found on the back of the Chipits Skor toffee bits package. The recipe can also be found here on-line.
Mixing all the ingredients together is really quick. It’s kind of like making one massive cookie, but you save a lot of time since you just pour the batter into a pan rather than individually shaping each cookie!
Once it comes out of the oven about half an hour later, you sprinkle the remainder of the Skor toffee bits ontop (I’ve made this numerous times, and sometimes I forget to save some to sprinkle ontop :S).
This Skor toffee crunch blondie is so incredibly delicious. It’s moist and chewy with a delightful crunch from the toffee bits. It’s the most delicious when you eat it while it’s warm out of the oven paired with ice cream! However, it does stay chewy and moist for days 🙂 I knew I’d love this dessert given my affinity for Skor chocolate bars. I’ve made it many times since then, and I always keep a stash of Skor toffee bits in my pantry in case I need to whip up a quick dessert!
